Nature’s Miracle Substance: Shilajit, also known as salajeet, mumijo, mumlayi or mumie, is a sticky, tar-like substance found in the rocks of the Himalayas.

Ancient Remedy: Used for centuries in ancient times for its potent benefits for overall well-being.

Alluring Rarity: Our shilajit, harvested from the remote and pristine Himalayan regions using traditional methods, is among the purest and most potent.

Yes, we offer FREE International Worldwide shipping to accommodate customers from around the world.

There are generally no countries that has banned Shilajit, however, certain countries may have stricter rules.

Not to worry, it is shipped as Regular Organic Resin (or Shilajit Skincare/Haircare), so there is zero risk shipping to stricter countries (South Korea, Australia).

For a more powerful effect, we recommend eating shilajit on an empty stomach.

Each body reacts differently and effects may also vary due to body weight and lifestyles. 

We recommend starting with 200-300 mg to gauge your body's reaction, gradually increasing to a maximum of 600 mg daily.

Generally, effects should occur within 2-3 day. For some, effects might be noticeable after 2 weeks with lesser dosages.

Yes, our Shilajit is safe to consume.

On very rare occasions, individuals with more sensitive and reactive bodies may also experience nausea, dizziness, chest pain, diarrhea, and rapid heart rate.

Shilajit typically has a rich, earthy flavor with a light bitterness (with a hint of sourness when eaten directly). Its taste can vary slightly depending on the season, specific region where it’s harvested and its preparation method.

Shilajit has a sticky, resin-like consistency when pure. It is usually dark brown to black and can be either solid or semi-liquid at room temperature.

Our Shilajit is harvested by the Shilajit Hunters of the Sherpa Tribe, primarily in the high-altitude peak regions of the Himalayas of Nepal and Tibet.

These areas are known for their pristine environments and are ideal for producing high-quality shilajit.

After harvesting, our Shilajit does not undergo actual heavy processing.

Instead, it undergoes traditional post-harvest processing, which involves cleaning, purifying, and sun-drying to enhance its potency and ensure it is free from contaminants.

This meticulous process preserves its natural benefits while preparing it for consumption at its most natural form; raw and unpasteurized.

Our shilajit is rigorously tested in accredited laboratories to ensure it meets stringent quality standards.

Tests check for purity, potency, mineral content, and the absence of contaminants such as heavy metals, ensuring that you receive a safe and effective product.